auricularia auricula

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Word: Auricularia auricula

Definition: Auricularia auricula is a type of edible mushroom that looks a bit like a human ear. It grows on decaying wood and is commonly found in many parts of the world.

Usage Instructions:

• As a Noun: You can use "auricularia auricula" when talking about this specific type of mushroom in a culinary or biological context.

Example Sentence:

• "In Asian cuisine, auricularia auricula is often used in soups and stir-fries because of its unique texture and flavor."

Advanced Usage:

• In scientific or culinary discussions, you might see "auricularia auricula" referred to in studies about fungi or in recipes that highlight its nutritional benefits.

Word Variants:

• Common Name: The common name for auricularia auricula is "wood ear mushroom" or "black fungus."
• Scientific Classification: It belongs to the family Auriculariaceae.

Different Meanings:

• While auricularia auricula primarily refers to the mushroom, "auricular" on its own can mean related to the ear or the hearing.

Synonyms:

• Wood ear mushroom
• Black fungus
• Jelly ear mushroom

Related Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "auricularia auricula," but you might use general food-related phrases such as "to add flavor" or "to go well with."

Additional Notes:

• Culinary Use: Auricularia auricula is often used in Asian cooking for its chewy texture and ability to absorb flavors. It is popular in dishes like hot and sour soup or as a topping in various stir-fries.
• Health Benefits: This mushroom is known for being low in calories and high in fiber, making it a healthy addition to meals.

Academic

Noun

1. widely distributed edible fungus shaped like a human ear and growing on decaying wood

Synonyms

• Jew's-ear
• Jew's-ears
• ear fungus
• Auricularia auricula